Menu

Ecuadorian menu in Elizabeth

The Ecuadorian menu Elizabeth diners come for runs across breakfast, seafood, soups, and classic plates. La Roca Restaurant organizes the kitchen by category, so the path from the restaurant’s main page to the food itself stays clear. Start with Desayunos, then move through Antojitos / Appetizers, Cangrejos / Ecuatorianos, and Ceviches / Encebollados. The list also reaches Platos / Tipicos, Carnes y Aves, Mariscos / Seafood, and Sopas / Soups.

The dishes show how the kitchen works across the day. Desayuno A La Roca Con Bolon Mixto and Desayuno A La Roca Con Bolon La Roca sit beside Bolon De Chicharron and Bolon De Queso. Seafood shows up in Arroz Con Cangrejo, Cangrejada Criolla, Arroz Con Camarones, and Ceviche De Camaron. Caldo De Bola, Bandera, and Bandeja Paisa round out the menu with the kind of Ecuadorian dishes Elizabeth NJ diners often look for when they want a full spread, not a single specialty.